Science Entrepreneur – Joanna Betton http://joannabetton.com/ Wed, 01 Sep 2021 02:32:50 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://joannabetton.com/wp-content/uploads/2021/06/icon-3.png Science Entrepreneur – Joanna Betton http://joannabetton.com/ 32 32 Karunaa Sagar: Car enthusiast, entrepreneur trained abroad, killed in accident https://joannabetton.com/karunaa-sagar-car-enthusiast-entrepreneur-trained-abroad-killed-in-accident/ https://joannabetton.com/karunaa-sagar-car-enthusiast-entrepreneur-trained-abroad-killed-in-accident/#respond Tue, 31 Aug 2021 22:33:55 +0000 https://joannabetton.com/karunaa-sagar-car-enthusiast-entrepreneur-trained-abroad-killed-in-accident/ Karunaa Sagar, the son of DMK employee Hosur MLA Praksh Y, who died with six others in the Koramangala traffic accident, was, according to his social media profiles, “an entrepreneur by profession, a passionate driver”. According to his social media accounts, he ran a company that sells corrugated boxes for packaging solutions. But his real […]]]>

Karunaa Sagar, the son of DMK employee Hosur MLA Praksh Y, who died with six others in the Koramangala traffic accident, was, according to his social media profiles, “an entrepreneur by profession, a passionate driver”.

According to his social media accounts, he ran a company that sells corrugated boxes for packaging solutions. But his real passion was cars.

His social media feeds show him driving a variety of luxury cars and bikes, often with friends and married sister Sindhu Prakash who lives in Bengaluru.

Among the luxury motorcycles Sagar rides are a Ducati Panigale 955 (approximate cost Rs 15 lakh), a Suzuki Hayabusa 1300 (cost around Rs 14 lakh) and a Royal Enfield.

More than a year ago he took one of the motorcycles on a road trip to Ooty.

Just five days ago, Sagar posted videos of him on Instagram, in which he drives a Mercedes-Benz S400d, and titled them as “luxury redefined”.

Also read: MLA son among seven dead in a serious accident in Bengalurus Koramangala

His Instagram feed is filled with pictures and videos of him in different cars like BMW, Mercedes, Skoda, Ford, Mustang and Toyota Innova.

On Monday, around 6 p.m., he posted a video of him driving a possibly crashed Audi on the Electronics City overpass and the speedometer touching almost 100 km / h.

Sagar also shared pictures of his father’s political activities on his Facebook page. He seemed to like his sister too. Karunaa had a strong academic background. After graduating from JSS Public School in Ooty, he studied mechanical engineering at Panimalar Engineering College in Chennai.

For further training, he went to Northumbria University in London, which he completed in 2016 with a Master of Science in Business with International Management.


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The Best Cannabis Stocks To Invest In Right Now? 2 For your list for September 2021 https://joannabetton.com/the-best-cannabis-stocks-to-invest-in-right-now-2-for-your-list-for-september-2021/ https://joannabetton.com/the-best-cannabis-stocks-to-invest-in-right-now-2-for-your-list-for-september-2021/#respond Fri, 27 Aug 2021 21:24:04 +0000 https://joannabetton.com/the-best-cannabis-stocks-to-invest-in-right-now-2-for-your-list-for-september-2021/ Free book preview Cannabis capital Learn How To Fund Your Business In The Cannabis Economy! August 27, 2021 Read for 5 minutes This story originally appeared on Marijuana stocks Best marijuana stocks in 2021 Are you looking for opportunities to invest in top? Marijuana stocks in September? The best cannabis stocks to invest in are […]]]>

Free book preview
Cannabis capital

Learn How To Fund Your Business In The Cannabis Economy!

August 27, 2021

Read for 5 minutes

This story originally appeared on Marijuana stocks

Best marijuana stocks in 2021

Are you looking for opportunities to invest in top? Marijuana stocks in September? The best cannabis stocks to invest in are currently trading at lower price points. After six months of decline, many pot stocks are trading near the lowest market values ​​they saw in 2021. One area of ​​the cannabis sector that made profits in the first quarter of 2021 was marijuana penny stocks.

Penny stocks are known for their significant market volatility and are considered high risk investments. Because of the nature of these investments, many traders prefer short-term methods such as day trading and swing trading for cannabis penny stocks. Other areas of the cannabis market could also be positioned to recover in the market. Initially, in the first quarter of 2021, Canadian cannabis stocks soared through almost mid-February.

Most of them have suffered significant losses in value since then. At these levels, these marijuana stocks could see a significant uptrend in the future. In Canada, the leading cannabis companies continue to improve their balance sheets. Although they failed to outperform U.S. cannabis companies, they continue to see growth in recent profits. As the cannabis industry grows rapidly, the best positioned companies will gain market share.

Understand the cannabis market and transplant stocks in 2021

Before investing in pot stocks in September, there are a few important factors you need to consider. For one, the best cannabis stocks right now are known for their significant market volatility. Because of this volatility, many investors prefer short-term trading in these cannabis stocks. As the cannabis sector begins to make up for some of the losses it has seen in recent months, it could spell significant upside for investors.

[Read More] Best Canadian Marijuana Stocks to Buy? 2 To for your Robinhood list now this August

If you study a company’s earnings and how the stock is doing in the market, you can make the most of the profits. A major catalyst that could provide upward momentum in the cannabis sector is federal marijuana legalization in the United States. Making a list of the top marijuana stocks to invest in can help you narrow down the best investments for your trading style. At the start of the weekend, let’s look at two top marijuana stocks for your list before September.

The Best Cannabis Stocks To Watch For Before September

  1. Cronos Group Inc. (NASDAQ: CRON)
  2. Goodness Growth Holdings, Inc. (OTC: GDNSF)

Cronos Group Inc.

A Canadian Leader Cronos Group Inc. is a global cannabinoid company with international production and distribution on five continents worldwide. Cronos has created a portfolio of cannabis brands that are successful with Canadian cannabis users. Cronos recently announced that it has options to acquire a 10.5% interest in PharmaCann for $ 110.4 million. The transaction will be conducted under several factors including the state of state cannabis legalization in the United States. Specifically, the transaction affects the six production sites and 23 pharmacies of PharmaCann.

In July, the company launched a range of new two-flavor cannabis gums. These new gums are said to have an incomparable taste for adult consumers. August 6thNS Cronos announced its results for the second quarter of 2021 with net sales of $ 15.6 million, up $ 5.7 million year over year. The company suffered a gross loss of $ 15.8 million and an adjusted EBITDA loss of $ 49.8 million. Cronos is now selling products through ULTA.com and is expected to be available in ULTA Beauty Stores in the United States.


CRON stock trades at $ 6.49 on August 27NS 4.06% in the last five days. The stock has a 52-week price range of $ 4.91 to $ 15.83 and is down 7.64% year-to-date. According to analysts at CNN Business, CRON shares have a 12-month median price target of $ 7.08 per share. Essentially, that would be a 9.15% increase from the current trading price of $ 6.49. In September, the CRON share could be one of the The best cannabis stocks to invest in from the Canadian sector.

[Read More] Why did the pot stocks fall? You should know that

Goodness Growth Holdings, Inc.

Primarily, Goodness Growth Holdings, Inc. is focused on bringing technology, science, and engineering to the cannabis market. Goodness Growth is currently announcing that its subsidiary Resurgent Biosciences will expand clinical research in psychedelic medicine. The company currently has 17 retail pharmacies in the United States. The company posted gross profit margin of $ 5.6 million, an increase of 42.6% year over year. Goodness Growth recently completed the purchase of 4 cannabis licenses in Nevada before changing its name.

These licenses will enable Goodness to grow and manufacture cannabis products for both the medical and recreational markets in Nevada. In addition, Goodness announced an agreement to acquire the Charm City Medicus Dispensary in Maryland. This transaction will enhance the company’s size in the medical cannabis market in Maryland and expand its retail presence in the state. In August, Goodness released its financial results for the second quarter of 2021 with GAAP revenue of $ 14.2 million, up 16% year over year. As a result, the company achieved a record GAAP gross profit margin of 49%, reflecting the improvement in the efficiency of its operations.Goodness GDNSF

GDNSF stock trades at $ 1.42 on August 27thNS down 14.46% last month. The stock has a 52-week target price of $ 0.60-3.84 and is down 4.02% year-to-date. According to an analyst at Tip Ranks, GDNSF stock has a moderate buy rating with an average consensus price target of $ 3.54 per share. With its hands in the cannabis market as well as psychedelic medicine, GDNSF stock could be a top Marijuana Pennystock To Invest In Right Now.

[Read More] The Best Marijuana Stocks to Buy Right Now? 2 Canadian Pot Stocks to add to your list in September


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La Jolla Heroines: Mary Walshok built on her relationships to thrive as an “Academic Entrepreneur” https://joannabetton.com/la-jolla-heroines-mary-walshok-built-on-her-relationships-to-thrive-as-an-academic-entrepreneur/ https://joannabetton.com/la-jolla-heroines-mary-walshok-built-on-her-relationships-to-thrive-as-an-academic-entrepreneur/#respond Wed, 25 Aug 2021 14:00:21 +0000 https://joannabetton.com/la-jolla-heroines-mary-walshok-built-on-her-relationships-to-thrive-as-an-academic-entrepreneur/

Much of La Jolla’s early advances were driven by prolific philanthropist Ellen Browning Scripps. But many more women followed who became major benefactors of La Jolla. This new series from the Light highlights local women who have worked for decades to advance the development of La Jolla and its surroundings.

Mary Walshok, who describes herself as an “academic entrepreneur,” has had an interest in human resource development and regional economic growth for decades, and has built her success on the relationships she has built.

Despite living in Del Mar, she says that she actually spent more hours in La Jolla. She retired in June after 40 years as dean of the UC San Diego Extension, a program that under her leadership has expanded to currently 80,000 annual participants in more than 4,400 courses. UCSD Extension offers continuing education, certificate and degree related programs and community initiatives.

Walshok’s dean’s office also marked the start of UCSD-TV, which 35 years later is “the most watched university channel on Google and YouTube,” she said. Several programs have also been launched, including the San Diego Dialogue, a public policy research center for binational issues in the region.

Walshok answered questions about their success and what’s next for the community:

Q. What did you talk about UCSD Extension? Discuss your efforts there.

A. “Primary and advanced training schools across the country made it easier for women to return to work for the first time [into the workforce] – women who did not graduate because they might have married and started a family, [or] Women who have made careers [then] stayed at home. I was hired to focus on programs aimed at this generation of women returning to school or returning to work.

“I fell completely in love with it. … I developed a whole kind of curriculum to enable bright, ambitious women to return to work or school. “

When she took over the Dean’s office, then-Chancellor of UCSD Richard Atkinson asked, “Why aren’t we doing more training for engineers and business leaders and managers?” Said Walshok. “He set an agenda for how important enlargement would be for the regional economy.”

In the past five years, with the support of the current Federal Chancellor Pradeep Khosla, we have “put a lot of energy into building pipeline programs for children of the first generation and underrepresented children,” said Walshok. “I feel like I’m retired and have left an extraordinary platform on which all kinds of programs and new opportunities can be built.”

Q. What contributed to your success in promoting the reach of UCSD in La Jolla and beyond?

A. “I really want to underline the importance of my friendships and professional relationships with women. When I got my Ph.D. Program, there just weren’t that many lawyers, doctors [or] Women received their PhDs in the 1960s. We all knew each other somehow.

“I was also connected to a group of women who were involved in the arts, youth social utilities, and advocacy for foster children who were really smart and energetic. These friendships … really gave me the confidence and connections.

“I met many important men in San Diego through the network of aspiring power women in which I became a part. … what got me the job [as Extension dean] is that I knew so many people and so much about the local economy and the aspirations of many citizen leaders. I learned all of this through women. “

In addition, “UCSD was able to recognize and use talented women for professional roles in extension”.

Mary Walshok presents the Philanthropy in Peacemaking Award to longtime Ombudsman Malin Burnham in 2019.

Mary Walshok, then Dean of the UC San Diego Extension, presented longtime citizen leader Malin Burnham with the National Conflict Resolution Center’s Philanthropy in Peacemaking Award in 2019.

(File)

Q. What is your advice to the next generation of women leaders?

A. “Reputation exceeds position. A lot of people think, ‘Oh, if I just get this position … people will respect me and work with me.’

“You have to earn respect, partnerships and support by doing a good job. Even if I “only” spent my life as dean of enlargement … my reputation, regionally, nationally and internationally, is much greater because from this position in this very entrepreneurial environment it was possible to do unique things in order to be unique create value that deserves respect.

“The second thing I would say is, relationships are everything. Everyone has something of value to share. The wider your network of relationships, the more advantages you can use as a person and as a manager.

“The third is, I want to make a distinction [between] Mentors and sponsors. Atkinson was a role model, but he was also a sponsor. He had me represent him at meetings, he invited me to take part in discussions about the future of the university. And that is sponsorship. He increased my skills and my reputation.

“It’s okay to have mentors, but you need to be in tune with people … who enjoy your success, not just use you for their success.”

Q. What do residents have to consider? What are you worried about?

A. “I think my generation and tribe, the academic community, are too preoccupied with technical solutions to problems that have a deep social and cultural component.

“I believe that the paradox of UCSD in this very well educated community is that we think, ‘Well, science and technology is there; it’s obvious, ”but we haven’t done enough to understand that a Muslim, Catholic, or Lutheran can approach problems in a different way. I also think that in our passion for environmental protection, climate change and sustainability we are sometimes insensitive to the negative consequences for poorer and working people.

“That worries me a lot because I care about the environment. Equitable health care is important to me, and equality, diversity and inclusion are certainly important to me. Sometimes at university we think, ‘Oh, we just invite them to campus and they fall in love with us.’ I think maybe the campus has to go where the people are, embed itself in the community. “

Q. Talk about your next project for UCSD, the new facility in downtown San Diego. What do you like about it?

A. “It’s in Park and Market, on the tram line. [Its] The mission is to connect the university in all its dimensions with the community in all its diversity, so that conversations and mutual understanding can arise.

“That means that we – the university and our faculty – have to learn as much from the community as the community has to learn from us. and [this building] … will be a place where conversations and experiences are shared rather than separated and hopefully create more common ground in terms of implementing social change.

“In a way, this center can model this more integrated, cultural and societal society that we will need if we want to apply all of these technical and scientific solutions in everyday life.”

Q. What do you want your legacy to be?

A. “I want my legacy to be that I have been respected as a link and bridge builder in multiple communities. Because I believe that through connections and bridging, people can find common ground and develop respect for one another. ”◆


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The robot café in Tokyo offers a new approach to inclusion of disabilities https://joannabetton.com/the-robot-cafe-in-tokyo-offers-a-new-approach-to-inclusion-of-disabilities/ https://joannabetton.com/the-robot-cafe-in-tokyo-offers-a-new-approach-to-inclusion-of-disabilities/#respond Tue, 24 Aug 2021 07:25:15 +0000 https://joannabetton.com/the-robot-cafe-in-tokyo-offers-a-new-approach-to-inclusion-of-disabilities/ Michio Imai greets a customer in a Tokyo café, but not personally. Hundreds of kilometers away, he’s running a robotic waiter as part of an inclusive employment experiment. More than a gimmick, Dawn Cafe’s robots provide employment opportunities for people who have a hard time working outside the home. “Hello how are you?” A slender […]]]>

Michio Imai greets a customer in a Tokyo café, but not personally. Hundreds of kilometers away, he’s running a robotic waiter as part of an inclusive employment experiment.

More than a gimmick, Dawn Cafe’s robots provide employment opportunities for people who have a hard time working outside the home.

“Hello how are you?” A slender white robot in the shape of a baby penguin calls from a counter near the entrance, turns its face to the customers and waves its fins.

Imai sits at the wheel of his house in Hiroshima, 800 km away, one of around 50 employees with physical and mental disabilities who work as Dawn’s “pilots” and operate robots.

The cafe opened in the central Nihonbashi district of Tokyo in June and employs people across Japan and overseas, as well as some who work locally.

It was originally supposed to open in parallel with the Paralympics last year, but the opening has been postponed due to the pandemic – just like the games that started on Tuesday.

Around 20 miniature robots with almond-shaped eyes sit on tables and in other parts of the café, which has no stairs and smooth wooden floors big enough for wheelchairs.

The OriHime machines have cameras, a microphone and a loudspeaker so operators can communicate with customers remotely.

“May I take your order?” one asks, next to a tablet with a menu with burgers, curry and salad.

Dawn Cafe starts at the start of the Tokyo Paralympics. | AFP-JIJI

While customers chat with the pilots who operate the mini-robots, three larger, humanoid versions move around to serve drinks or greet customers at the entrance.

And at the bar there is even a barista robot in a brown apron that can prepare coffee with a French press.

But the robots are largely a medium through which workers can communicate with customers.

“I speak to our customers about a variety of topics, including the weather, my hometown and my health,” said Imai, who has a somatic symptom disorder that makes it difficult to leave the home.

“As long as I live, I want to give something back to the community through my work. I am happy when I can be part of society. “

Other operators have a number of different skills, including some amyotrophic lateral sclerosis patients who use eye movements on a special digital panel to send signals to the robots.

The project is the brainchild of Kentaro Yoshifuji, an entrepreneur who co-founded the Ory Laboratory company that makes the robots.

After suffering poor health as a child that resulted in his unable to go to school, he began to think about ways to get people into work even if they can’t leave their homes.

“I think about how people can have job options when they want to work,” said the 33-year-old.

“Here people can participate in social life.”

He started the café with support from big corporations and crowdfunding, and says the experiment is about more than just robots.

“The customers here don’t come to this place to meet OriHime,” he said in the cafe.

“There are people who run OriHime behind the scenes and customers will come back to see them again.”

The café opens at the start of the Paralympics and advocates of disabilities debate Japan’s progress towards inclusion and accessibility.

A team of around 50 workers, who are based in their own four walls, serve the robot workers in the Dawn Cafe.  |  AFP-JIJI
A team of around 50 workers who are based in their own four walls runs the robot workers in the Dawn Cafe. | AFP-JIJI

Since winning the bid to host the Games in 2013, Tokyo has announced its efforts to make public facilities more accessible.

However, support for inclusion remains limited, said Seiji Watanabe, head of a nonprofit organization in Aichi Prefecture that supports the employment of people with disabilities.

In March the government revised the rules to raise the minimum percentage of disabled workers in a company from 2.2% to 2.3%.

“The level is too low,” said Watanabe. “And Japanese companies don’t have a culture of hiring various human resources on their own initiative.”

At dawn, Mamoru Fukaya said that he and his 17-year-old son enjoyed the café on a lunch break.

“(The pilot) was very friendly,” said the 59-year-old. “Since he said he can’t work outside of his home, it’s great that there is such an opportunity.”

Yoshifuji is now focused on the café project, but believes that one day robots could even make the Paralympics more inclusive.

“There is a possibility that some kind of new Paralympic Games for bedridden people will be created,” he said.

“We could even create new sports. That could be interesting.”

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Apple II cover signed by Steve Jobs fetched Rs 5.95 crore 40 year old Apple II manual signed Steve Jobs fetched a whopping auction at Rs 5.85 crore https://joannabetton.com/apple-ii-cover-signed-by-steve-jobs-fetched-rs-5-95-crore-40-year-old-apple-ii-manual-signed-steve-jobs-fetched-a-whopping-auction-at-rs-5-85-crore/ https://joannabetton.com/apple-ii-cover-signed-by-steve-jobs-fetched-rs-5-95-crore-40-year-old-apple-ii-manual-signed-steve-jobs-fetched-a-whopping-auction-at-rs-5-85-crore/#respond Sun, 22 Aug 2021 05:04:00 +0000 https://joannabetton.com/apple-ii-cover-signed-by-steve-jobs-fetched-rs-5-95-crore-40-year-old-apple-ii-manual-signed-steve-jobs-fetched-a-whopping-auction-at-rs-5-85-crore/ Credit: RR Auction Key highlights According to RR Auctions’ description, the manual belonged to a then-teen Julian Brewer and son of entrepreneur Mike Brewer. Mike Brewer had negotiated exclusive distribution rights for Apple products in Great Britain at the time. He even became the first managing director of Apple Computer (UK) Ltd. The manual was […]]]>

Credit: RR Auction

Key highlights

  • According to RR Auctions’ description, the manual belonged to a then-teen Julian Brewer and son of entrepreneur Mike Brewer.
  • Mike Brewer had negotiated exclusive distribution rights for Apple products in Great Britain at the time. He even became the first managing director of Apple Computer (UK) Ltd.
  • The manual was signed by Jobs and even contained a personal message from him: “Julian, your generation is the first to grow up with computers, Go change the world! Steve Jobs, 1980.”

Any memorabilia related to Apple Inc’s founder and former CEO Steve Jobs is always highly sought after by collectors and tech enthusiasts.

They are highly rated by fans and followers who are willing to pay almost anything to get their hands on them.

In recent years, items with the famous signature of Jobs have always fetched a high price at auctions. In December 2019, a disk with his signature on it sold for around $ 84,000 (60 lakhs).

In 2020, a magazine cover autographed by Jobs fetched $ 16,000 (Rs 12 lakh) at auction. The magazine cover was the October 1989 issue of Fortune that featured Steve Jobs with the sign “To Terry, Steve Jobs”.

This time, memorabilia from the former Apple boss fetched an even higher price at auction.

A 1979 Apple II computer user’s manual, signed by Steve Jobs and Mike Markkula, sold for $ 7.87.484 (over Rs 5.85 billion) at auction in the United States.

According to RR Auctions’ description, the manual belonged to a then-teen Julian Brewer and son of entrepreneur Mike Brewer.

Mike Brewer had negotiated exclusive distribution rights for Apple products in Great Britain at the time. He even became the first managing director of Apple Computer (UK) Ltd.

The manual was signed by Jobs and even contained a personal message from him: “Julian, your generation is the first to grow up with computers, Go change the world! Steve Jobs, 1980.”

Julain, who had the manual for over 40 years, said he was amazed when he first met Jons and Markkula. He had the manual with him and was lucky enough to get a signed note on it from the two of them.

“I was sitting in my bedroom writing games on my Apple II when Dad called me over to meet some guests. To my amazement, it was Steve Jobs and Mike Markkula Jobs to sign everything, let alone write such an inscription. He got on well with Dad so I have a feeling the inscription was done with care, “Julian told RR Auctions.

A total of 46 bids for the manual were submitted during the sale. The hammer price was $ 7,87,484.


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Would you be ready to die to conquer Mars? NASA is looking for volunteers to simulate life on the Red Planet, see the requirements https://joannabetton.com/would-you-be-ready-to-die-to-conquer-mars-nasa-is-looking-for-volunteers-to-simulate-life-on-the-red-planet-see-the-requirements/ https://joannabetton.com/would-you-be-ready-to-die-to-conquer-mars-nasa-is-looking-for-volunteers-to-simulate-life-on-the-red-planet-see-the-requirements/#respond Tue, 10 Aug 2021 21:28:00 +0000 https://joannabetton.com/would-you-be-ready-to-die-to-conquer-mars-nasa-is-looking-for-volunteers-to-simulate-life-on-the-red-planet-see-the-requirements/ August 10, 2021 Read 6 minutes This article was translated from our Spanish edition using AI technologies. Errors can occur because of this process. It has long been known that there are plans colonize Mars from both the public and private sectors, such as Elon Musk’s SpaceX . In a further step towards the Conquering […]]]>

August 10, 2021

Read 6 minutes

This article was translated from our Spanish edition using AI technologies. Errors can occur because of this process.


It has long been known that there are plans colonize Mars from both the public and private sectors, such as Elon Musk’s SpaceX . In a further step towards the Conquering Mars , the United States Space Agency (NASA) launched a call for volunteer recruitment to take part in a simulation of life on the red planet . The requirements for the application include: be in good health , have a Master’s degree in science and / or technology , and accept the possibility of dying in process.

The mission series known as Crew Health and Performance Exploration Analog (CHAPEA), contains three Simulations of the surface of Mars , one year each. The first of these missions begins in Autumn 2022 and consists of four people who remain in isolation for 365 days.

NASA will recruit “highly motivated individuals” who will live for a year in conditions that are the surface of. resemble Mars . The volunteers will inhabit a 3D printed module of 1,700 square meters (approximately 158 square meters) referred to as Martian dune Alpha located in NASA’s Johnson Space Center in Texas.

“The habitat will simulate the challenges of a mission on Mars, including resource constraints, equipment failures, communication delays, and other environmental stressors.” NASA detailed in a opinion published on its website.

The crew members will have their own bedrooms located at one end of the habitat. On the other side of the module are workplaces, medical stations and food growing stations. In the middle of the habitat, a common living space is created with fixed and mobile furniture, individually adjustable lighting, temperature control and sound.

What will the volunteers selected by NASA do?

Participants’ first role will be to support research to develop methods and technologies to avoid and resolve potential problems in future manned space missions to the Moon and Mars. NASA explained.

“This is a rare and unique opportunity. The elect will play a historic role in preparing humanity for the next great leap into space , “he said Grace Douglas, NASA’s Food Technology Advanced principal scientific researcher at Space Center Johnson’s, in a statement NASA.

Spending a year locked up with other people in hostile conditions may sound boring, but participants won’t have time to get bored. Your tasks may include simulated space walks , conduct scientific research, and test virtual reality , Robot control , and communication .

The agency will also use the research to inform the risk and resource exchange to ensure the health and performance of the crew on future missions to Mars, as the astronauts would live and work in a real-life scenario on the red planet. for long periods of time.

“This is the most faithful simulated habitat that humans have ever built. Mars Dune Alpha has a very specific purpose: to prepare people to live on another planet. We wanted to develop an analogue as true to the original as possible to support mankind’s dream of expanding into the stars. Habitat’s 3D printing further showed us that building-scale 3D printing is an essential part of humanity’s toolbox on earth and to travel to the moon and mars to stay “Said Jason Ballard, co-founder and CEO of ICON, the habitat builder.

These are the requirements to apply for the first NASA-CHAPEA mission

The crew is selected according to NASA’s standard criteria for prospective astronauts and these are the requirements listed in the tender:

  • Be a U.S. citizen or permanent resident of the United States.
  • Be healthy and motivated.
  • Don’t be a smoker.
  • Be between 30 and 55 years old.
  • Have a good command of the English language.
  • Have a master’s degree in a STEM field (engineering, math, life sciences, physics, or computer science) from an accredited institution.
  • At least two years of work experience in MINT areas or at least one thousand flight hours.

The space agency will also accept candidates with a. consider medical degree , with Military training who a. completed Test pilot program, or the two years of work for a. to have MINT doctoral program .

However, NASA warned of that Risks to which participants could be exposed, including Loss of privacy , physical injury, or a pretty small one, but very real Chance of death.

So far it has not been announced whether the volunteers will receive any type of payment or what the amount will be.

Applications have been possible since last Friday, August 6th, and are valid until September 12th, 2021. Log in?



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10 Business Books You Must Read This Summer https://joannabetton.com/10-business-books-you-must-read-this-summer/ https://joannabetton.com/10-business-books-you-must-read-this-summer/#respond Mon, 09 Aug 2021 14:00:00 +0000 https://joannabetton.com/10-business-books-you-must-read-this-summer/ All Transform 2021 sessions are now available on demand. Look now. Look, you can take your vacation out of the office this summer … but you can’t really take the office out of you. You should definitely make sure that you are enjoying your time away from everyday life, but even while you are relaxing, […]]]>

All Transform 2021 sessions are now available on demand. Look now.


Look, you can take your vacation out of the office this summer … but you can’t really take the office out of you. You should definitely make sure that you are enjoying your time away from everyday life, but even while you are relaxing, there may be a way to keep fit and maybe even have a brainstorming or two about the future of your business.

If a western or spy thriller is your thing for laid-back summer reading, then go for it. But if you have the time to read a book or two this season that could shed light on your future business, we humbly recommend these 10 books that can help you approach your profession in a whole new way. You can even pick up each of these books at Barnes and Noble.

Authentic: A memoir from the founder of Vans by Paul Van Doren

Few companies are as countercultural as Vans, and this autobiography shows that Rise of one of America’s truly iconic shoe brandsas told by the guy who did it. Paul Van Doren leads readers through how a 16 year old boy with no college education or retail experience turned a family canvas shoe company into one of the world’s best-known global brands.

Shoe Dog: A Memoir from the Creator of Nike by Phil Knight

In the five years since its release, Shoe Dog has already become one of the instant Business classics from the dishwasher. In this New York Times bestseller, Nike founder Phil Knight pulls the curtain back on one of the world’s most popular brands and reveals for the first time how the normally media-shy mogul behind the Swoosh actually built the shoe titan from his humble days as a shoe seller 1963 from the trunk of his car.

Bringing Joy: A Path to Profit, Passion and Purpose by Tony Hsieh

Zappos started selling shoes in 1999, but soon entrepreneur Tony Hsieh had broadened his vision, selling over $ 1 billion in goods annually in less than a decade. But Hsieh didn’t do it as usual. This book examines how the son of Taiwanese immigrants used his experience of starting a worm farm to run a pizza business to ultimately adopt a very different type of corporate culture: one that increased his happiness by increasing the happiness of those around him.

My life to the fullest: work, family and our future by Indra Nooyi

As the first woman of color and first immigrant to run a Fortune 50 company, Indra Nooyi used amazingly honed strategic thinking to Become CEO and Pepsi. transform over her 12-year tenure. From her childhood in India to Yale to her time at the helm of PepsiCo, these memoirs offer a unique firsthand look at how Nooyi transformed Pepsi towards healthier products and reinvented its environmental profile while battling great adversity and resistance .

No rules Rules: Netflix and the culture of reinvention by Reed Hastings and Erin Mayer

As one of the Financial Times’ 2020 business books, this first-hand report takes readers deep into the stomach of one of the most unexpected media giants of all time, Netflix. Not only does this book take advantage of the memories of co-founder Hastings, it also draws on hundreds of interviews with current and past Netflix employees to paint a fascinating picture of its successes and failures founded one of the most innovative companies in the world.

An ugly truth: In the fight for the supremacy of Facebook by Sheera Frenkel and Cecilia Kang

We saw all of them The social network. Now award-winning New York Times reporters Sheera Frenkel and Cecilia Kang weave the incredible behind-the-scenes story of the Facebook dynasty and its shocking demise. This book untangles a web of complex politics, strange rivalries and alliances and the ever-whimpering ghost of founder Mark Zuckerberg and posits the idea that Facebook’s missteps in recent years weren’t anomalies, but inevitable burned into the bedrock of a fascinated but troubled company.

How I built it: The unexpected success stories of the world’s most inspiring entrepreneurs by Guy Raz

Based on the popular NPR podcast, How I built this deals with the amazing true stories at the heart of some of the most influential companies in the world. As journalist and NPR host Guy Raz says, this is work shares tips from more than 200 of the world’s greatest entrepreneurswho outlines the priceless realizations, painful setbacks, and overwhelming inspiration that ultimately helped them turn a dream into a business reality.

The Lean Startup: How Today’s Entrepreneurs Use Continuous Innovation to Create Radically Successful Companies by Eric Ries

The business is full of failures – and Eric Ries speaks for it Much of it is avoidable. Here Ries lays his template for The lean startup, a new approach to entrepreneurship based on validated learning, rapid scientific experimentation and business agility that enables a company to change its plans step by step, minute by minute, avoiding those inevitable mistakes.

Elon Musk: Tesla, SpaceX and the search for a fantastic future by Ashlee Vance

Musk is one of the most controversial – and most misunderstood – men in the world. Ashlee Vance captures the entire spectacle and arc of the journey that was taken from this one Tony Stark from the real world. From his South African roots and escape to the United States, to the technology vision of SpaceX, Tesla, SolarCity, and more, this book asks if Musk’s unique commitment to his science fiction vision of the future can actually be realized.

The ride of a lifetime: Lessons learned from 15 years as CEO of the Walt Disney Company by Robert Iger

When you talk about business titans, outgoing Disney CEO Robert Iger is an undisputed first-ballot hall of famer. A no. 1 New York Times bestseller and named one of the best books of the year by NPR Iger’s incredible 15-year career at the helm of Disney, including the acquisitions of Pixar, Lucasfilm and Marvel, which cemented its place as the world’s leading entertainment company. From the principles that guide his leadership to the factors that shape his decisions, this is a deep dive into what Iger Iger is all about.

You can pick up these 10 tracks and more if you stop by Barnes and Noble today.

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Rich Barton’s net worth (updated 2021) https://joannabetton.com/rich-bartons-net-worth-updated-2021/ https://joannabetton.com/rich-bartons-net-worth-updated-2021/#respond Sat, 07 Aug 2021 02:15:13 +0000 https://joannabetton.com/rich-bartons-net-worth-updated-2021/ What is the Rich Bartons net worth? Net worth: $ 2.1 billion Old: 53 Born: June 2nd, 1967 Country of origin: United States of America Source of wealth: Entrepreneur Last updated: 2021 introduction Rich Barton is an American entrepreneur and Chief Executive Officer of the Zillow Group. Barton founded the online travel company Zillow and […]]]>

What is the Rich Bartons net worth?

Net worth: $ 2.1 billion
Old: 53
Born: June 2nd, 1967
Country of origin: United States of America
Source of wealth: Entrepreneur
Last updated: 2021

introduction

Rich Barton is an American entrepreneur and Chief Executive Officer of the Zillow Group.

Barton founded the online travel company Zillow and the job search engine and career community Glassdoor. He also founded the online photo site Trover.

Barton was a Venture Partner at Benchmark and is on the boards of Netflix, Avvo, Nextdoor and Artsy.

As of 2021, Rich Barton’s net worth is estimated at around $ 2.1 billion.

Early life

Richard Barton was born on June 2, 1967 and grew up in New Canaan, Connecticut.

Barton is the son of a teacher and mechanical engineer.

Barton graduated from Standford University in 1989. He started working for the Alliance Consulting Group. In 1991 he started working for Microsoft. His ancestors, John Barton and son Horace, were inducted into the South Dakota Tennis Hall of Fame in 1999.

Career

Many of Barton’s companies bring transparency to their industries and make information and data available to people. Expedia gives people more travel information. Zillow gives people more information on real estate, and Glassdoor gives people more information on salaries and company reviews.

In 1994 Barton founded Expedia, and in the same year Microsoft planned to create a travel guide on CD-ROM. Barton was familiar with text-based Internet services of the time, and he felt this was a bigger opportunity for the company.

He introduced Bill Gates, Steve Ballmer and Nathan Myhrvold to the idea of ​​an online travel booking service. They enabled Barton to advance the project, which officially went online as Expedia in 1996.

Barton served as CEO when Expedia went public in 1999. He remained in that position until 2003. After a long year of absence from the business community, he returned to Seattle and began working alongside Lloyd Frink on the Zillow launch.

They didn’t reveal much about the company prior to launch. In 2020, Barton became a billionaire after reporting strong profits at Zillow.

As of 2021, Rich Barton’s net worth is estimated at around $ 2.1 billion.

How does Rich Barton spend his money?

Rich Barton spends his money on real estate.

Rich Barton’s house and other expenses

Barton owns a house in Seattle, Wahington. Barton has a $ 700 million stake in Zillow and plans to turn it into a home flipping machine.

Highlights

Here are some of the best highlights from Rich Barton’s career:

  • Chief Executive Officer of the Zillo Group
  • One of the top 10 innovators under 35 by MIT Technology Review (2003)
  • Presidential Ambassador for Continental Entrepreneurship (2012)

Favorite quotes from Rich Barton

“Up until now, it has been quite difficult to find out the current market value of a home, be it yours or one you are about to bid on. We believe that you shouldn’t need a degree in computer science or a real estate license to find out what a home is worth. “ -Rich Barton

“Yes. The overwhelming trend is that shopping on a broad front for every type of home you can imagine is on the rise. And that despite increased security measures.” – Rich Barton

“I consider this concept to be“ faster in the future ”. I believe that this terrible event, this pandemic crisis, created an enormous opportunity for all of us to move into the future faster, be it in the real estate industry or in many different industries. “ – Rich Barton

“I think entrepreneurs are people who have to be optimistic about the future because of their design or personality. I think in times of crisis like now it is this optimism that pervades not only people but also teams of people. It is very difficult to be a successful leader and to be pessimistic. “ – Rich Barton

“It is very difficult to be effective and optimistic in your job when you are afraid for yourself, for your family, for your community. To me, being part of a successful business enterprise that is Zillow means making sure that I take care of what I have to do in my private life, my family and my health. “ – Rich Barton

3 business lessons from Rich Barton

Now that you know all about Rich Barton’s fortune and how he was successful; Let’s take a look at some of the lessons we can learn from him:

1. The market

Up until now it has been quite difficult to determine the current market value of a home, be it yours or one that you are about to bid on. Barton believes you shouldn’t need a computer science degree or a real estate license to determine the value of a home.

2. Company

In any store, you don’t have to scratch far in the pool to find consumer frustration.

3. Fight for your goals

An idea can come overnight, but pursuing the idea and dream takes time and hard work.

Summary

Rich Barton is an American entrepreneur and businessman best known as the CEO of the Zillo Group.

He is also the founder of Expedia and Glassdoor. Barton was born in Connecticut and graduated from Standford University. Barton also founded the online travel photography sharing site, Trover.

He was a Venture Partner at Benchmark and sits on the boards of Netflix and Artsy. In 2012 he was named Barack Obama’s Presidential Ambassadors for Continental Entrepreneurship.

As of 2021, Rich Barton’s net worth is estimated at around $ 2.1 billion.

What do you think of Rich Barton’s fortune? Leave a comment below.


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TSU Alums open Smashin ‘Crab Cajun & Creole Restaurant https://joannabetton.com/tsu-alums-open-smashin-crab-cajun-creole-restaurant/ https://joannabetton.com/tsu-alums-open-smashin-crab-cajun-creole-restaurant/#respond Fri, 06 Aug 2021 17:49:28 +0000 https://joannabetton.com/tsu-alums-open-smashin-crab-cajun-creole-restaurant/ (lr) Smashin ‘Crab owners James Wade and Robert Blalock. A new restaurant in Hendersonville is on everyone’s lips in central Tennessee. The first Smashin ‘Crab franchise location was recently opened by a strong group of Tennnessee State University alumni and is already a huge hit. Driven by a festive Sunday jazz brunch and jazz happy […]]]>

(lr) Smashin ‘Crab owners James Wade and Robert Blalock.

A new restaurant in Hendersonville is on everyone’s lips in central Tennessee. The first Smashin ‘Crab franchise location was recently opened by a strong group of Tennnessee State University alumni and is already a huge hit. Driven by a festive Sunday jazz brunch and jazz happy hours on Tuesday and Wednesday, Hendersonville Smashin ‘Crab is definitely the seafood hotspot. Make a note of the first Smashin ‘Crab Music Fest on Sunday, September 26th in your calendar now.

Four members of the Fraternity’s TSU Alpha Theta Chapter and their families welcome you to enjoy the best seafood, service and ambience in the region. Owners Robert Blalock, Michelle Blalock, James Wade, Nicole Wade, R. Lamar Buggs, Jr. and Sedrick Turner will treat you like family too!

The newest culinary sensation in the Nashville area, Smashin ‘Crab is a minority-owned franchise that offers great food and entertainment. They will help you relive the Mardi Gras parades and your grandma’s gumbo or create memories while listening to the second line brass bands and Zydeco sounds. They also offer some amazing starters, boils, specialties and cocktails among their many menu choices.

For Sunday brunch from 11:00 a.m. to 2:00 p.m., enjoy Bottomless Grand Mimosa, Sangria, or Smashed Marys along with one of six delicious foods: Shrimp ‘N’ Grits, Crab Cakes, Crawfish Etouffee, or either one Salmon, redfish or catfish basket. The venue has a spectacular line-up of food and local African American musicians, mostly jazz artists you may have seen and heard, for Sunday brunch and Tuesday and Wednesday evenings from 6:30 p.m. to 8:00 p.m. for jazz happy hours.

Located at 300 Indian Lake Blvd in Hendersonville, TN 37075-6217, the Smashin ‘Crab opens daily at 11:00 AM and closes at 10:00 PM Sunday through Thursday; with free valet parking on Friday and Saturday evenings and closing at 11pm. Call (615) 431-2757 for details. Menus are available online at: https://smashincrab.com/

Here is the full music lineup for the rest of August:

Sunday brunch in August:
August 8 – Will Davenport
August 15 – Will Davenport
August 22 – Will Davenport
August 29 – Jerry Tachoir Group

Tuesdays Jazz Happy Hours line-up:
August 10 – Sonja Hopkins
August 17th – Will Davenport
August 24th – Sonja Hopkins
August 31 – Will Davenport

Wednesday Jazz Happy Hours line-up:
August 11th – Jon Gorman Band
August 18th – CoJo Ko Music
August 25 – Khayree North Cross

September 26 – Smashin Crab Music Fest Lineup:
1 p.m. – Jon Gorman Band
2 p.m. – CoJo Ko music
3 p.m. – The Carl Stewart Band
4 p.m. – Sonja Hopkins
6 p.m. – The Jerry Tachoir Group
7 p.m. – Will Davenport
8 p.m. – Khayree Nordkreuz
9 p.m. – melody & harmony

Smashin ‘Crab Hendersonville Owner and their (mostly TSU) history

James and Nicole Wade

James Wade
James Wade is from Nashville and graduated from Whites Creek Comprehensive High School. In the fall of 1988, he entered Tennessee State University, where he accepted a football scholarship. James was a 3-year-old starter with the quarterback at TSU, an All-Ohio Valley Conference performer, an Atlanta Classic Most Valuable Player. He finished his college career in the top five of all major passing stats among the TSU quarterbacks, which gave him the opportunity to train for the San Francisco 49ers and eventually play for the Tennessee Generals, a local semi-professional soccer team. James is an initiate in the Fall of 1991 of the Alpha Theta Chapter of Kappa Alpha Psi Fraternity, Inc., holds a BS in Computer Science and holds a variety of professional certifications. James is currently the vice president of security and compliance for a real estate preservation company in Tampa, Florida and co-founder of the Smashin ‘Crab restaurant concept in Hendersonville, TN and San Antonio, TX. Along with fellow TSU graduates, James developed the Smashin ‘Crab franchise under parent company Pot Belly Stove LLC.

Nicole Howard Wade
Nicole holds a BS in Computer Science from Tennessee State University. She is the chief operating officer of SC Hendersonville, LLC, the parent company of Smashin ‘Crab Hendersonville.

R. Lamar Buggs, Jr.

Robert Blalock
Robert Blalock is a solution-oriented senior executive, entrepreneur and consultant. He received his Bachelor of Science degree in computer science from Tennessee State University. During his tenure at TSU, he signed up for the Kappa Alpha Psi Fraternity, Alpha Theta Chapter. He then earned his masters degree in software engineering from Illinois State University and currently resides in Tampa, Florida, where he is the Chief Information Officer (CIO) for Benebay, Inc. In addition, Robert has a growing role as a restaurant entrepreneur. as the franchise owner of two Zaxby’s restaurants in the Tampa area and now co-founder of the new Smashin ‘Crab restaurant concept based in Hendersonville, TN and San Antonio, TX. Together with other TSU graduates, Robert developed the Smashin ‘Crab franchise concept under parent company Pot Belly Stove LLC, where he serves as chief operating officer. He oversees strategic priorities by directing activities that support the company’s growth through restaurant development including the sale of additional franchises.

Robert and Michelle Blalock and family.

Michelle Blalock
Michelle Ragland Blalock is a versatile communications professional and MINT advocate. As president of STEM Exposure, a nonprofit that aims to introduce young minority people to science, technology, engineering and math, as well as careers and resources. As a former television reporter for various ABC and CBS subsidiaries and a show host for Home Shopping Network, Michelle developed the organization to introduce children to the lifestyle of a STEM career that offers someone willing to work hard and the benefits to use. Michelle co-owns Blalock’s growing restaurant business, franchises two Zaxby’s restaurants, where she also serves as director of marketing in the Tampa area, and co-founded the new Smashin ‘Crab restaurant concept in Hendersonville, TN and San Antonio, TX. Michelle graduated from Hampton University with a Bachelor of Arts degree in Mass Communication and Media Studies.

LaMarr Buggs
LaMarr Buggs, Jr. is the principal of the Turner / Bartels K-8 School in Tampa Bay, Florida. He is a graduate of Tennessee State University with an early education degree. During his tenure at TSU, he mortgaged the Kappa Alpha Psi Fraternity, the Alpha Theta Chapter, and was a member of the TSU track and field and tennis teams.

Sedrick Turner

Sedrick Turner
During his tenure at TSU, Sedrick Kappa pledged Alpha Psi Fraternity, Alpha Theta Chapter. Sedrick Turner received a Bachelor of Business Administration from TSU in 1993. He is a proud member of Kappa Alpha Psi Fraternity Incorporated, Alpha Theta Chapter – Resurrection 37. Sedrick has been in the restaurant and real estate industry for over 25 years and is highly respected for his ability to identify and capitalize on opportunities in these industries.

He is currently President of Global Midsouth Corporation. Sedrick has received the Small Business Administration Young Entrepreneur of the Year Award and numerous awards from elected officials. He was featured in Black Enterprise Magazine for his innovative and creative management style.


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Technology is shaping the future of food, but traditional practices can play a role https://joannabetton.com/technology-is-shaping-the-future-of-food-but-traditional-practices-can-play-a-role/ https://joannabetton.com/technology-is-shaping-the-future-of-food-but-traditional-practices-can-play-a-role/#respond Fri, 06 Aug 2021 09:27:17 +0000 https://joannabetton.com/technology-is-shaping-the-future-of-food-but-traditional-practices-can-play-a-role/ Orchards and vegetable gardens on the outskirts of Henley-on-Thames, England. David Goddard | Getty Images News | Getty Images From oranges and lemons grown in Spain to fish from the wilds of the Atlantic, many are spoiled for choice when it comes to choosing the ingredients to put on our plates. However, with increasing environmental […]]]>

Orchards and vegetable gardens on the outskirts of Henley-on-Thames, England.

David Goddard | Getty Images News | Getty Images

From oranges and lemons grown in Spain to fish from the wilds of the Atlantic, many are spoiled for choice when it comes to choosing the ingredients to put on our plates.

However, with increasing environmental and sustainability concerns, discussions about how – and where – we grow our food are becoming more and more urgent.

The UK debate hit the headlines last month when the second part of the National Food Strategy, an independent review commissioned by the UK government, was published.

The extensive report was led by restaurateur and entrepreneur Henry Dimbleby and focused primarily on England’s food system. Some sobering conclusions were drawn.

The summary says that the foods we consume – and the way we produce them – “are doing terrible damage to our planet and our health.”

The publication said the global food system is “the single largest factor in biodiversity loss, deforestation, drought, freshwater pollution and the collapse of aquatic wildlife”. According to the report, it is also “the second largest cause of climate change after the energy industry”.

Dimbleby’s report is an example of the alarm raised when it comes to food systems, a term that, according to the Food and Agriculture Organization of the United Nations, encompasses everything from production and processing to distribution, consumption and disposal.

Food systems consume 30% of the planet’s available energy, according to the FAO. He adds that “modern food systems are heavily dependent on fossil fuels”.

All of this certainly provides food for thought. Below, CNBC’s Sustainable Future takes a look at some of the ideas and concepts that could change the way we think about agriculture.

Growing in cities

Across the world, a number of interesting ideas and techniques related to urban food production are beginning to gain momentum and interest, albeit to a far lesser extent than more established methods.

Take hydroponics, which the Royal Horticultural Society describes as “the science of growing plants without using soil by feeding them nutrient mineral salts dissolved in water”.

In London, companies like Growing Underground are using LED technology and hydroponic systems to produce greens 33 meters below the surface. The company says its crops are grown year-round in a pesticide-free, controlled environment using renewable energy.

With a focus on the “hyper-local”, Growing Underground claims its leaves can be “in your kitchen within 4 hours of picking and packing”.

Another company trying to make a name for itself in the industry is Crate to Plate, whose activities focus on growing lettuce, herbs and leafy vegetables vertically. The process takes place in containers that are 40 feet long, 8 feet wide, and 8.5 feet high.

Read more about clean energy from CNBC Pro

Like Growing Underground, Crate to Plate facilities are in London and use hydroponics. A core idea of ​​the company is that vertical growth can maximize space and minimize resource consumption.

On the tech front, everything from humidity and temperature to water supply and airflow is monitored and regulated. Speed ​​is also critical to the company’s business model.

“We aim to have everything we harvest delivered in less than 24 hours,” said Sebastien Sainsbury, the company’s CEO, recently told CNBC.

“Restaurants typically get it within 12 hours, retailers within 18 hours, and home delivery is guaranteed within 24 hours,” he said, explaining that electric vehicle deliveries were made. “All of the energy that the farms use is renewable.”

Breed your own

While there is excitement about the potential of technology-driven, bottomless operations like the ones above, there is also an argument for getting back to basics.

In the UK, where a large part of the population is working from home due to the coronavirus pandemic, the popularity of allotment gardens – land that is leased and used for growing crops, fruits and vegetables – appears to have increased in popularity.

In September 2020, the Association for Public Service Excellence conducted an online survey of local authorities in Great Britain and asked, among other things, whether they had experienced “a noticeable increase in demand” for allotment garden plots as a result of Covid-19. Almost 90% said they did.

“This alone shows the public value and the desire to reconnect with nature by owning an allotment garden,” said the APSE. “It could also reflect the public’s renewed interest in being more self-sufficient and using allotments to grow their own fruits and vegetables.”

In comments emailed to CNBC, a spokesman for the National Allotment Society said renting an allotment garden gives property owners “an opportunity to exercise healthily, relax, and be in contact with nature and theirs to grow your own seasonal food ”.

The NAS believed that UK allotment gardens “could support public health, strengthen social cohesion and make a significant contribution to food security,” the spokesman said.

A broad church

Nicole Kennard is a PhD student at the Grantham Center for Sustainable Futures at the University of Sheffield.

In a phone interview with CNBC, she found that the term “urban farming” could refer to anything from allotment gardens and home gardens to community gardens and urban farms.

“Of course, not all food is produced by urban agriculture, but it can play a huge role in feeding local communities,” she said.

There were other positive aspects too, including flood and heat protection. “It’s … all of these benefits that come with green spaces in general, but then there’s the added bonus that [which] is that you produce food for local consumption. “

Regarding urban agriculture in particular, Kennard said it offered “the opportunity to develop a localized food system” that could be supported by consumers.

“You can support farms that you know, farmers you know who also do things that add to your community,” she said, acknowledging that these types of relationships could be made with other types of farms as well.

looking ahead

Discussions about how and where we produce food will continue for a long time as businesses, governments and citizens look for ways to create a sustainable system that meets the needs of all.

It is, therefore, perhaps not surprising that some of the topics discussed above are generating interest in the investment community.

In an interview with CNBC’s Squawk Box Europe in June, Jessica Alsford, global director of sustainability research at Morgan Stanley, highlighted this change.

“There is certainly an argument for looking beyond the most obvious … ways of playing the green theme, as you say, further down the value chain and supply chain,” she said.

“However, I would also say that you need to remember that sustainability encompasses a number of different issues,” said Alsford. “And we get a lot of questions from investors who go beyond the pure green and want to deal with related topics such as the future of nutrition or biodiversity.”

For Crate to Plate’s Sainsbury, knowledge sharing and collaboration will most likely play a major role in the future. In his interview with CNBC, he stressed the importance of “coexisting with existing agricultural traditions”.

“Oddly enough, we visited farmers who visited the site because the farmers are very interested in getting this type of technology … installed on their farms … because it can add to their income.”

“We’re not here to compete with farmers, to take away farmers’ business. We want to complement what farmers grow.”


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